On the Track of Taste
Here is our latest proposition of Tuscan food related activities. On the track of taste comprehends all kinds of seminars created to suit your wishes and that we can organize for you and your guests at your place. Here are some examples that can either can be organized singularly or be combined together.
Tasting of Extra Virgin Olive Oils artisan produced in
Tuscany
The history of the olive tree, the different varieties and what and how the
extra virgin olive oil is made, its benefits in our diet and finally tasting of
different kinds.
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Wine tasting and lesson of Tuscan wines
History and wine making in Tuscany, the vinification and aging process, the
designations, and matching wine with food.
Tasting of 5 wines
(e.g..: Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano
and two Super Tuscans)
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Lesson on Tuscan cheeses and tasting
The excellence of Tuscan sheep cheeses made with raw milk, the production
methods, the different kinds and the use of Pecorino in the kitchen.
Tasting of 4/5 different kinds of Pecorinos.
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Tasting of other typical quality foods from Tuscany
Saffron from San Gimignano, the onion of Certaldo, beans of Pratomagno,
spelt from
Garfagnana,
Chianina cow meat, the Cinta Senese pig, lard from
Colonnata and other typical artisan products.
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Traditional Tuscan cooking lesson
Cookery class with the making of a typical Tuscan meal that the participants
will enjoy for their lunch or dinner. During the lessons, the history and basics
of the Tuscan cuisine will be explained, there will be tastings of local wines,
extra-virgin olive oil and other typical products, with explanations about the
area where they are produced and more...
TUSCANY CATERING -
info@tuscancatering.com
- CATERINGS IN TUSCANY